From Kitchen to Clinic – My Latest Blogs
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Published 18th September 2018
positive outcomes for cow’s milk allergy
Positive outcomes for cow's milk allergy is the 4th in the 5-part blog series on Cow's Milk Allergy in Infancy and is best read following treatment options for cow's milk...
Published 6th April 2018
treatment options for cow’s milk allergy
Treatment options for cow's milk allergy is the 3rd in this 5-part blog series on non-IgE Cow's Milk Allergy in Infancy and is best read following confirming a diagnosis of...
Published 19th March 2018
confirming a diagnosis of cow’s milk allergy
Confirming a diagnosis of Cow’s Milk Allergy is the 2nd in this 5-part blog series about Cow's Milk Allergy in Infancy and is best read following identifying the symptoms of cow's...
Published 7th March 2018
identifying the symptoms of cow’s milk allergy
Identifying the symptoms of Cow's Milk Allergy is the 1st part in this 5-part blog series about Cow's Milk Allergy in Infancy. Cow’s Milk Allergy (CMA) is an immune reaction...
Published 1st March 2018
cow’s milk allergy in infancy
Cow's Milk Allergy in Infancy affects 1 in 20 babies in the UK. Sign up to my Blog series for this 5-part, evidence based overview of the condition: from identifying...
Published 26th September 2017
a spoonful of sugar helps the porridge go down
I am now thinking about sugar in teaspoons; I am thinking 5 a day. Adults should be consuming a maximum of 30g added sugar per day, (and children 19-24g) so...
Published 23rd February 2017
the human microbiome – what do we know?
The human microbiome is our own unique ecosystem, totalling all the microbes living within our body, which amount to trillions of essential, pathogenic and opportunistic microbes including bacteria, viruses and...
Published 6th October 2016
a balanced plate for primary school children
A balanced plate, palate and healthy eating for school children means eating a wide range of foods from all of the food groups as shown in the Eatwell Guide. Children...